How it likes you the point of the flesh? We recommend that all ours

How it likes you the point of the flesh? We recommend that all our flesh eat little done to appreciate all his flavour and juiciness Work with flesh matured that are subjected to a process where lose many of his juices. If they cook in excess remain very dry and lose flavour #kchopoelprat #cachopo #cachopoAsturian #comidasturiana #restauranteasturiano #tomahawk #tomahawksteak #dryagedbeef #dryaged #dryager #dryagedsteak #flesh #carnemadurada #meat #meatlover #meatlovers #meatporn #josper #jospergrill #chuleton #chuletón #blackangus #blackangusbeef