Personnel of the restaurant
Iberian stuffings and Mediterranean flavours in a simple and familiar venue with wide canteen and terrace. K-chopo, restaurant brasería Asturian in The Prat of llobregat.
K-chopo Chicarrón Asturian
For us, the quality is to the service of our clients.
It will be able to enjoy of a big assortment of Iberian, a wide section of cover, flesh to the brasas and salads.
It will be able to enjoy of a big assortment of Iberian, a wide section of cover, flesh to the brasas and salads.
The Cookery
Asturian restaurant in The Prat
They see to enjoy of the Asturian traditional Cookery, picadillo of chorizo, chorizos to the cider, home-made croquettes of cabrales, of fabada, of cecina, and that say of his spectacular cachopos, so much traditional with jamon serrano and cheese ahumado or of cabrales and ham, chuletones of flesh matured and hamburgers of flesh matured.
They see to enjoy of the Asturian traditional Cookery, picadillo of chorizo, chorizos to the cider, home-made croquettes of cabrales, of fabada, of cecina, and that say of his spectacular cachopos, so much traditional with jamon serrano and cheese ahumado or of cabrales and ham, chuletones of flesh matured and hamburgers of flesh matured.
The venue
In the year 1974, Manuel Isaac Battles Gonzalez, father of Ramón Battles inaugurates in Carrefour Prat, Franfurt Llanes, a restaurant that gave prominence to the home-made cookery, and where Ramón worked tambien with his brother.
In the year 2008 Ramón establishes by his account in the current venue, of the street Pablo Neruda, 56 of The Prat. His restaurant began with lunch to the brasa. In the year 2019 Ramón gives a new air to the venue, a freshness that arrives of his origenes, north air where the Asturian cookery has a big received in The Prat.
In the year 2008 Ramón establishes by his account in the current venue, of the street Pablo Neruda, 56 of The Prat. His restaurant began with lunch to the brasa. In the year 2019 Ramón gives a new air to the venue, a freshness that arrives of his origenes, north air where the Asturian cookery has a big received in The Prat.
Schedule
For us, the quality is to the service of our clients.
It will be able to enjoy of a big seleccion of cover Asturian, flesh to the brasas, salads and the best k-chopo of the zone.
Schedule:
Of Miercoles to Sunday, of 13.00h to 17h and of Thursday to Sunday tambien by the evenings of 20.00h to 23.00h
It will be able to enjoy of a big seleccion of cover Asturian, flesh to the brasas, salads and the best k-chopo of the zone.
Schedule:
Of Miercoles to Sunday, of 13.00h to 17h and of Thursday to Sunday tambien by the evenings of 20.00h to 23.00h
